The secret to long-lasting freshness is reduced oxygen levels. Hitachi’s original preservation extracts air to maintain approx. 0.8 atm of vacuum preservation. With unique Platinum Catalyst, chilled meat, fish and dairy products are kept fresh and nutritious, and ready.

* Vacuum is a state of lower pressure than atmospheric pressure. The pressure inside vacuum compartment is approximately 0.8 atmospheres, which is lower than atmospheric pressure, so Hitachi calls it a vacuum.
* Image is for illustrative purposes only. Vacuum compartment size and designs are differ by models.